Open day Hackerspaces 2014
| Open day Hackerspaces 2014 | |
|---|---|
| Date | 2014/03/29 |
| Time | |
| Location | (h)ACTA |
| Type | Other |
| Contact | Contact, voidz0r |
March 29th 2014
10:00 - late
--> BBQ SIGN UP <--
| 10:00 | doors open |
| 16:00 | talks round 1 |
| 18:00 | BBQ |
| 19:10 | talks round 2 |
On the 29th of March 2014 Techinc opens her doors again for anyone interested. Visitors can see what hacking is, what we are working on and do something themselves...
On this page, we organise the event. You can help making it AWESOME!
How to get there
Lookie here
Come! It's super cozy!
We might need more parking spots! Please add your suggestions, thanks!
Volunteering
The various teams of volunteers will be formed and self-coordinate on the day, but we'd like to encourage people to participate. Please add yourself so we have an idea of how many people are willing to help during the day, because we includes you!
| What | Who |
|---|---|
| 3D printing | |
| BBQ | AndreasR |
| Laser cutting | |
| Liaisons | See below |
| Soldering | |
| Poking fun | voidz0r |
| Whatever |
Overview
Contents
What do?
Activities
- Soldering
VOLUNTEERS NEEDED who can assist with (de)soldering some abusable electronics
- Laser cutting
VOLUNTEER(S) NEEDED
- 3D printing
We will print some models for demonstration purposes throughout the day, visitors are likely to come up with crazy ideas but we ought to print small things like rings and initials.
- other...?
Talks
We will host talks in the auxiliary room, BEWARE the projector we'll be using has an 800x600 resolution (unless you can bring a better one, contact us!)
Try to talk no more than 10 to 15 minutes, slots are 20 minutes to leave room for questions and to let the next speaker prepare. Please keep the technical stuff fairly lightweight and digestible as we're expecting a mixed audience.
| Slot | Topic | Who |
|---|---|---|
| 16:00-16:20 | Keynote: brief overview of TechInc | YOU |
| 16:20-16:40 | Quadcopters | JnX, maybe others? |
| 16:40-17:00 | something | Realitygaps |
| 17:10-17:30 | Package management for beginners | User:voidz0r |
| 17:30-17:50 | Introducing Closetbox | User:Chotee |
| 19:10-19:30 | ||
| 19:30-19:50 | ||
| Surprise talk | User:becha |
More slots can be added after dinner/BBQ (don't hesitate to do so!).
Leaflets
In collaboration with our Artwork department and MiniTrue, we'd like to print some brochures so visitors will have something to take home. You can help! Please use IRC or mailing list to send in your proposals, nothing has been finalised yet.
DEADLINE TODAY
Liaisons
We want YOU! To introduce guests to the space (open the door, welcome them in, answer questions). It'd be nice if you'd wear our shirt. If you don't have one shirt yet, a limited number of shirts are still available, please consider donating €19 or more to get you an awesome shirt!
| Time | Who |
|---|---|
| 10:00 - 12:00 | Milo, webmind |
| 12:00 - 14:00 | voidz0r, |
| 14:00 - 16:00 | |
| 16:00 - 18:00 | |
| 18:00 - 20:00 |
Please take as many shifts you want, and give our guests a welcoming hand =]
Demonstrations
- What makes a model helicopter fly? -- Phicoh
- A colorful light installation built using a Raspberry PI, Python, a USB-DMX controller and left over parts from OHM2013 -- Phicoh
- The French FX-7 robot, with a Carabola 2 in it. -- Miles
- Occulus Rift
- you?
BBQ
< amx109> if the waether holds a bbq sounds like fun
VOLUNTEERS NEEDED (can you roast beef? Yes, you can! ;)
BBQ to-do list
- 3 days before: check sausages, sate, meat from butcher (not a good idea for freshly made meat!! Only for shrink-wrapped plofkipmeat!!)
- Buy / check levels of coal and starter
- 2 friday evening: fetch stuff from
- Possibly buy more cutlery / plates / platters (and wash!) (I'll check out kringloop Ultratux 02:26, 28 March 2014 (CET))
- 24 hours before:
checkbuy beer + white and rose WINE + Ice bags + many keukenrollen. Put beer in fridge to cool. - Make sure we own a big bucket for cooling, else purchase.
- check sauce-levels
- Saturday afternoon: get fresh produce from local shops, like butcher etc. (2 a 3kg Merguez is what I'll try to bring Ultratux 02:26, 28 March 2014 (CET))
- Clean bbq grill with steel brush. Outside please.
-
1 hour before: fetch excessive ICE from supermarket and put in coolboxesOur fridges put together have PLENTY room for bags of ice; At least 8 sacks or more. - 2 hours before: Start preparing: soak sate sticks, cut merguez loose, clean vegetables, make edible and roastable stuff
UPDATE: Forecasts are in! Weather will be AWESOME
Schedule
- 10:00 Open for public
- 16:00 Lightning talks
- 18:00 BBQ
Shopping list
nb. Amounts subject to being adjusted based on doodle participants, weather, and gut feeling.
-
BiscuitsWtf? For a barbecue ?!?!?!?! - Cola (Normal, zero. NO light, we have that)
- Spa rood
- Paper towels
- Crisps
- Beer and wine (white, rose, red)
- sauces
- Meat and veggies
- Merguez (ultratux)
-
sausages(20) Merguez *IS* sausages, only better. So maybe not add sausages, or not as much. - hamburgers (20)
- chicken drumsticks?
- lamb chops if possible (ultratux?)
- satestokjes and stuff to put on them
- Stokbrood (Nah, I'd prefer turks brood [instead / as well])
- Buns (for the hamburgers)
- Huzarensalade (3 emmers) What is 'emmer'?? specify grams, not containers of completely unknown size...
