Difference between revisions of "Matelade"

Revision as of 20:10, 13 July 2014

Grind Mate leaf tea with a mixer and sieve finely
Dice apples (with scale)
Squeeze lemons and limes
Boil a strong tea out of the course residue of the leaf tea (roughly 250g) in 1.5 litres of water
Boil apples, lemon juice, lime juice, Club-Mate, tea and residue for at least 10 minutes
Mix until desired consistency
Fill jars with deliciousness

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 === Preparation ===
-* Mateblättertee im Standmixer mahlen und durch ein feines Sieb sieben.
+* Grind Mate leaf tea with a mixer and sieve finely
-* Äpfel kleinschneiden (mit Schale)
+* Dice apples (with scale)
-* Zitronen und Limetten auspressen
+* Squeeze lemons and limes
-* aus dem groben Resten des Mateblättertees (ca. 250g) mit 1,5L Wasser einen starken Tee kochen.
+* Boil a strong tea out of the course residue of the leaf tea (roughly 250g) in 1.5 litres of water
-* Apfelstücke, Zitronen& Limettensaft, Clubmate, Matetee und Mateblätterteepulver in einen Topf und für min 10 min kochen lassen.
+* Boil apples, lemon juice, lime juice, Club-Mate, tea and residue for at least 10 minutes
-* die Masse mit dem Mixstab mixen bis es die Konsistenz von Marmelade hat.
+* Mix until desired consistency
-* In Gläser füllen
+* Fill jars with deliciousness
-* profit